• Prep Time:
  • Cooking Time:
  • Serves: 13 Quarts

Picante

  • Recipe Submitted by on

Category: Vegetables, Canning

 Ingredients List

  • 50 c Tomatoes
  • 15 c Chopped onions
  • 12 md Onions chopped
  • 1 1/2 c White vinegar (5%)
  • 7 1/2 tb Canning salt
  • 33 Chopped jalapeno peppers
  • 6 Sweet banana peppers
  • 1 Bell pepper
  • 3 tb Garlic powder
  • 6 cl Garlic
  • 2 tb Italian seasoning
  • 2 tb Onion salt
  • 1 ts Cumin
  • 1 tb Camino seed
  • 1/3 c Sweet paprika
  • 1 Oil and margarine

 Directions

Chop onions and wax and bell peppers, fry medium in some oil, margarine,
and the paprika. Skin and coarsely chop tomatoes. Put tomatoes, fried
onions and peppers in blue canning kettle. Chop garlic and jalapenos, add
to kettle. Add spices and simmer til down to 2/3 of a kettle full.

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