Side Pannel
Picante
Ingredients List
- 50 c Tomatoes
- 15 c Chopped onions
- 12 md Onions chopped
- 1 1/2 c White vinegar (5%)
- 7 1/2 tb Canning salt
- 33 Chopped jalapeno peppers
- 6 Sweet banana peppers
- 1 Bell pepper
- 3 tb Garlic powder
- 6 cl Garlic
- 2 tb Italian seasoning
- 2 tb Onion salt
- 1 ts Cumin
- 1 tb Camino seed
- 1/3 c Sweet paprika
- 1 Oil and margarine
Directions
Chop onions and wax and bell peppers, fry medium in some oil, margarine,
and the paprika. Skin and coarsely chop tomatoes. Put tomatoes, fried
onions and peppers in blue canning kettle. Chop garlic and jalapenos, add
to kettle. Add spices and simmer til down to 2/3 of a kettle full.
and the paprika. Skin and coarsely chop tomatoes. Put tomatoes, fried
onions and peppers in blue canning kettle. Chop garlic and jalapenos, add
to kettle. Add spices and simmer til down to 2/3 of a kettle full.
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