• Prep Time:
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  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 qt Green Tomatoes, Chopped
  • 2 Med. Red Peppers *
  • 2 Med. Green Peppers *
  • 2 Lge. Onions,Peeled & Chopped
  • 1 Small Head Cabbage ** OR
  • 2 c Cucumber, Chopped
  • 1/2 c Salt
  • 3 c Cider Vinegar
  • 2 c Brown Sugar
  • 1 3-inch Stick Cinnamon
  • 1 ts Whole Cloves
  • 1 ts Whole allspice
  • 1 ts Mustard Seeds


* Peppers should be seeded and chopped. ** Cabbage should be shredded.
~ ~
Combine all the vegetables and the slat and let stand overnight. In the
morning, drain the vegetables pressing out the juice. Add the vinegar,
sugar and the spices, tied in a bag; bring to a boil and simmer until the
vegetables are clear and the syrup is thickened. Discard the spice bag and
seall the picalilli in hot jars. Makes 8 Pints. NOTE: ~ One tablespoon
each peppercorns and celery seeds may be substituted for the cinnamon.

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