Side Pannel
Piccallili
Ingredients List
- 5 lb Green tomatoes, finely
- -minced
- 1 lb Red and green bell peppers,
- -finely minced
- 1 lb Onion, finely minced
- 2 Minced jalapenos, optional
- 1/2 c Salt
Directions
PICKLING SOLUTION
4 1/2 c White vinegar
1 1/2 c Sugar
2 tb Mustard seed
1 tb Celery seed
Recipe yield is ~6 pints Use hard, green, unblemished tomatoes. The mixture
of bell peppers should total 1 pound. You can use a meat grinder or food
processor to mince the vegetables; just don't turn them to mush. Pickling,
Kosher, or some other pure salt is preferable.
1. Mix all the minced vegetables together and sprinkle them with the salt.
Allow to sit for 3-4 hours.
2. Drain the vegetables in a colander and squeeze out all the excess
moisture.
3. Simmer the pickling solution for 15 minutes; add the vegetables and
bring to a boil.
4. Put the vegetables into sterilized jars, seal and process for 10 minutes
in a boiling water bath for 10 minutes.
4 1/2 c White vinegar
1 1/2 c Sugar
2 tb Mustard seed
1 tb Celery seed
Recipe yield is ~6 pints Use hard, green, unblemished tomatoes. The mixture
of bell peppers should total 1 pound. You can use a meat grinder or food
processor to mince the vegetables; just don't turn them to mush. Pickling,
Kosher, or some other pure salt is preferable.
1. Mix all the minced vegetables together and sprinkle them with the salt.
Allow to sit for 3-4 hours.
2. Drain the vegetables in a colander and squeeze out all the excess
moisture.
3. Simmer the pickling solution for 15 minutes; add the vegetables and
bring to a boil.
4. Put the vegetables into sterilized jars, seal and process for 10 minutes
in a boiling water bath for 10 minutes.
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