Side Pannel
Pick a Sauce Grilled Chicken
Pick a Sauce Grilled Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 1/2 lb Cut-up broiler- fryer
- -chicken
- 1/4 ts Salt
- 1/4 ts Pepper
- -Sweet-and-Sour Sauce,
- -French Sauce or Hot Pepper
- -Butter Sauce (below)
Directions
Sprinkle chicken with salt and pepper. Grill the chicken, bone sides down 5
inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing frequently with one of the sauces,
until done.
6 servings.
Sweet-and-Sour Sauce:
Heat l/2 cup chili sauce and 1/4 Cup plum or grape jelly over low heat,
stirring constantly, until jelly is melted.
French Sauce: Mix 1 cup French dressing and 2 teaspoons celery seed
Hot Pepper Butter Sauce: Mix l/2 cup margarine or butter softened, and l/2
teaspoon red pepper sauce.
Nutrition Information Per Serving
1 serving Percent of U.S. RDA
Calories 315 Protein 46% Protein, 9 31 Vitamin A 12%
Carbohydrate, 9 3 Vitamin C
8% Fat, 9 19 Thiamin 6% Cholesterol, mg 100
Riboflavin 12% Sodium, mg 350 Niacin 48% Potassium, mg 350 Calcium
2% Iron 8%
inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing frequently with one of the sauces,
until done.
6 servings.
Sweet-and-Sour Sauce:
Heat l/2 cup chili sauce and 1/4 Cup plum or grape jelly over low heat,
stirring constantly, until jelly is melted.
French Sauce: Mix 1 cup French dressing and 2 teaspoons celery seed
Hot Pepper Butter Sauce: Mix l/2 cup margarine or butter softened, and l/2
teaspoon red pepper sauce.
Nutrition Information Per Serving
1 serving Percent of U.S. RDA
Calories 315 Protein 46% Protein, 9 31 Vitamin A 12%
Carbohydrate, 9 3 Vitamin C
8% Fat, 9 19 Thiamin 6% Cholesterol, mg 100
Riboflavin 12% Sodium, mg 350 Niacin 48% Potassium, mg 350 Calcium
2% Iron 8%
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