• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pick a Sauce Grilled Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Cut-up broiler- fryer
  • -chicken
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • -Sweet-and-Sour Sauce,
  • -French Sauce or Hot Pepper
  • -Butter Sauce (below)


Sprinkle chicken with salt and pepper. Grill the chicken, bone sides down 5
inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing frequently with one of the sauces,
until done.

6 servings.

Sweet-and-Sour Sauce:

Heat l/2 cup chili sauce and 1/4 Cup plum or grape jelly over low heat,
stirring constantly, until jelly is melted.

French Sauce: Mix 1 cup French dressing and 2 teaspoons celery seed

Hot Pepper Butter Sauce: Mix l/2 cup margarine or butter softened, and l/2
teaspoon red pepper sauce.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 315 Protein 46% Protein, 9 31 Vitamin A 12%
Carbohydrate, 9 3 Vitamin C
8% Fat, 9 19 Thiamin 6% Cholesterol, mg 100
Riboflavin 12% Sodium, mg 350 Niacin 48% Potassium, mg 350 Calcium
2% Iron 8%

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