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  • Serves: 1 Servings

Pickeled Eggs and Red Beets

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Beets
  • 1/2 c Water, cold
  • Egg, hard boiled
  • Cinnamon
  • 1/4 c Brown Sugar
  • 3 Cloves
  • 1/2 c Vinegar

 Directions

Boil young beets until tender. Skin and cover with liquid made by combining
the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4
whole cloves. Let beets stand in this mixture for several days. Remove and
add whole hard boiled shelled eggs to the liquid and let pickle for 2 days
before using.

Culinary Arts Press, 1936.

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