• Prep Time:
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  • Serves: 1 Servings

Pickin' Pork

  • Recipe Submitted by on

Category: Meat, Appetizers, Pork

 Ingredients List

  • 8 lb Pork shoulder; with bone
  • Apple cider vinegar
  • 2 Jars lemon pepper


The night before serving:

1. Cut skin and fat off pork

2. Put pork in large container and pour apple cider vinegar over, to cover.

3. Soak over night.

Early the day of serving:

1. Remove pork from vinegar and pat dry.

2. Pat Lemon Pepper over entire shoulder to form a thick crust.

3. Wrap tightly in foil and put in baking dish or roasting pan.

4. Cook at least 8 hours at 250ยบ.

Per serving: 6441 Calories; 490g Fat (70% calories from fat); 468g Protein;
2g Carbohydrate; 1934mg Cholesterol; 2451mg Sodium

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