• Prep Time:
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  • Serves: 4 servings

Pickle Beef Roll-Ups

  • Recipe Submitted by on

Category: Rolls, Healthy Recipes, Vegetables, Beef

 Ingredients List

  • 8 slices corned beef lunch meat
  • 4 ounces cream cheese
  • 14 medium dill pickles


Lay corned beef in stacks of two on a hard surface.

Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

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