Side Pannel
Pickled Beets and Cucumbers
Pickled Beets and Cucumbers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Appetizers, Vegetables
Ingredients List
- 34 oz Canned sliced beets,
- -undrained
- 2 ts Whole pickling spices
- 2/3 c Sugar
- 2/3 c White vinegar
- 1 lg Cucumber, cut into
- -1/4-inch slices
- 1 md Onion, thinly sliced
Directions
1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a
piece of cheesecloth. 3. Combine beets, sliced cucumber, onion, reserved
liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart,
heat-resistant, non-metallic casserole. 4. Heat, covered, in Microwave Oven
12 minutes or until mixture boils. Stir occasionally. 5. Chill to marinate.
6. Remove pickling spices before serving.
piece of cheesecloth. 3. Combine beets, sliced cucumber, onion, reserved
liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart,
heat-resistant, non-metallic casserole. 4. Heat, covered, in Microwave Oven
12 minutes or until mixture boils. Stir occasionally. 5. Chill to marinate.
6. Remove pickling spices before serving.
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