• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pickled Beets and Cucumbers

  • Recipe Submitted by on

Category: Microwave, Appetizers, Vegetables

 Ingredients List

  • 34 oz Canned sliced beets,
  • -undrained
  • 2 ts Whole pickling spices
  • 2/3 c Sugar
  • 2/3 c White vinegar
  • 1 lg Cucumber, cut into
  • -1/4-inch slices
  • 1 md Onion, thinly sliced


1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a
piece of cheesecloth. 3. Combine beets, sliced cucumber, onion, reserved
liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart,
heat-resistant, non-metallic casserole. 4. Heat, covered, in Microwave Oven
12 minutes or until mixture boils. Stir occasionally. 5. Chill to marinate.
6. Remove pickling spices before serving.

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