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  • Serves: 1 Batch

Pickled Beets

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 md Beets, cooked and sliced
  • 1/2 c Water
  • 1/2 c Lemon juice
  • 2 1/2 tb Sugar
  • 1/2 ts Salt
  • 2 ts Horseradish, grated

 Directions

Place sliced beets in a glass bowl or jar.

In saucepan, combine water, lemon juice, sugar and salt. Bring to a boil;
stir in horseradish. Pour over beets. Refrigerate overnight.

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