Side Pannel
Pickled Blackeyed Peas
Pickled Blackeyed Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Side Dishes, Vegetarian, Vegetables
Ingredients List
- 4 c Cooked blackeyed peas,
- -- drained
Directions
DRESSING
1/2 c Canola oil
1/2 c Peanut oil
1/2 c Red wine vinegar
1 Clove garlic
1/4 c Red onions, thinly sliced
1/2 ts Salt
1 ds Cayenne pepper
While peas (either freshly cooked or canned) are draining, mix
dressing. Toss with peas and cover tightly. Refrigerate overnight.
Remove garlic. Refrigerate for several days to enrich flavor before
serving. Serve with a slotted spoon, to mound on crackers or toast
points as an appetizer.
From vegan.zip at Michelle Stewart's SunShine PC Board, Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.
1/2 c Canola oil
1/2 c Peanut oil
1/2 c Red wine vinegar
1 Clove garlic
1/4 c Red onions, thinly sliced
1/2 ts Salt
1 ds Cayenne pepper
While peas (either freshly cooked or canned) are draining, mix
dressing. Toss with peas and cover tightly. Refrigerate overnight.
Remove garlic. Refrigerate for several days to enrich flavor before
serving. Serve with a slotted spoon, to mound on crackers or toast
points as an appetizer.
From vegan.zip at Michelle Stewart's SunShine PC Board, Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.
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