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Pickled Cauliflower Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Cauliflower

 Ingredients List

  • Approx. 2 to 3 Large heads of Cauliflower (cut up for bottling)
  • 1/2 tsp. Celery Seed (per jar)
  • 1/2 tsp. Mustard Seed (per jar)
  • 1/2 tsp. Dill Seed (per jar)
  • 1/2 tsp. Crushed Red Pepper Flakes (per jar)
  • Slices of Celery (optional - use what you would like, per jar)
  • Sliced Carrots (optional - use what you would like, per jar)
  • 7 small Pickling Onions (one per jar)
  • 7 Cloves of Garlic (one per jar)
  • 5 C. White Vinegar
  • 5 C. Water
  • 1/2 C. Pickling Salt

 Directions

1. Sterilize & prepare your jars, rings & lids for canning~
2. Put spices in each jar...
3. Add one pickling onion and one clove of garlic to each jar.
4. I put a couple of carrot slices and a few small pieces of celery and then fill the jars with cauliflower, leaving a bit of room on top to add another thin carrot slice and a thin slice of celery to the top.
5. Leave about 1/2" headspace on top -

6. Bring your water, vinegar and salt to a boil -

7. Ladle hot brine over veggies. Run a non-metallic utensil down the inside to get the air bubbles out. Wipe your jar rims, put on your lids and rings and I process for the time specified on a canning altitude chart.

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