• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pickled Celery

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Celery stalks
  • 1 tb Soy sauce
  • 1 tb Vinegar
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 3 dr Sesame oil; more or less


1. Remove leaves, tough ends and stringy portions of celery stalks; then
cut in 1-inch sections. (If stalks are wide, cut lengthwise in half first.)
Blanch to soften slightly. Place in a bowl.

2. Combine soy sauce, vinegar, salt, sugar and sesame oil. Add to celery
and toss.

3. Refrigerate, covered, only to chill (about 20 minutes).

NOTE: If the celery is young and tender, blanching isn't necessary.

VARIATIONS: Before step 2, add any of the following to the celery:

ABALONE: 1/2 cup canned, either slivered or cut in strips. Omit the
vinegar; double the soy sauce.

CHICKEN: 1 cup cooked, either slivered or cut in strips. Omit the

SHRIMP: 1/4 cup, cooked and minced. Omit the sugar.

WALNUTS: 1/2 cup, shelled and blanched.

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