Side Pannel
Pickled Chinese Lettuce
Pickled Chinese Lettuce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 Head Chinese lettuce
- 2 tb Oil
- 1 Clove garlic
- 1 tb Soy sauce
- 1 tb Vinegar
- 3 dr Sesame oil; more or less
Directions
1. Separate lettuce leaves and cut in 2-inch sections.
2. Heat oil. Add lettuce and stir-fry to soften slightly (2 to 3
minutes). Transfer to a bowl.
3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add
to lettuce and toss. Serve warm or chilled.
NOTE: This will keep several days, if refrigerated and tossed once a day
to moisten.
2. Heat oil. Add lettuce and stir-fry to soften slightly (2 to 3
minutes). Transfer to a bowl.
3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add
to lettuce and toss. Serve warm or chilled.
NOTE: This will keep several days, if refrigerated and tossed once a day
to moisten.
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