• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pickled Chinese Lettuce

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Head Chinese lettuce
  • 2 tb Oil
  • 1 Clove garlic
  • 1 tb Soy sauce
  • 1 tb Vinegar
  • 3 dr Sesame oil; more or less


1. Separate lettuce leaves and cut in 2-inch sections.

2. Heat oil. Add lettuce and stir-fry to soften slightly (2 to 3
minutes). Transfer to a bowl.

3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add
to lettuce and toss. Serve warm or chilled.

NOTE: This will keep several days, if refrigerated and tossed once a day
to moisten.

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