• Prep Time:
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  • Serves: 2 Cups

Pickled Chipotles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Dried chipotle or morita
  • -chiles, stemmed, seeded if
  • -necessary
  • 2 c Red wine vinegar


Combine the chiles and vinegar in a small pot. Bring to a boil, reduce to a
simmer and cook, covered, 5 minutes. Set aside to cool.

Store in a jar in the refrigerator up to 3 months.

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