Side Pannel
Pickled Corn
Ingredients List
- 8 c Corn
- 3 1/2 c Shredded cabbage
- 1 1/2 c Chopped onion
- 1 c Chopped celery
- 1/2 c Chopped green pepper
- 1/2 c Chopped red pepper
- 3 1/2 c Vinegar
- 2 c Water
- 2 c Sugar
- 2 tb Dry mustard
- 1 tb Ground tumeric
- 1 tb Mustard seed
- 1 tb Celery seed
- 1 tb Salt
Directions
Combine everything in a Dutch oven. Bring to a boil over medium heat.
Reduce heat; simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4
inch headspace. Adjust caps. Process for 15 minutes in a boiling- water
bath.
Reduce heat; simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4
inch headspace. Adjust caps. Process for 15 minutes in a boiling- water
bath.
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