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  • Serves: 12 Servings

Pickled Eggs #3

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 Eggs
  • 3 Parts vinegar to
  • 1 Part water
  • 1/4 c Salt
  • 1/4 c Cayenne pepper for hot
  • 1 Head garlic
  • 1 Bottle Texas Pete peppers
  • -(makes eggs yellow)
  • 1/4 c Worcestershire sauce (make
  • -eggs brown)
  • Dillweed to taste

 Directions



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