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  • Serves: 1 Servings

Pickled Eggs and Red Beets

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Category: Eggs, Vegetables

 Ingredients List

  • Beets
  • Egg, hard boiled
  • 1/4 c Brown sugar
  • 1/2 c Vinegar
  • 1/2 c Water, cold
  • 1 Cinnamon, stick
  • 3 Cloves, whole


Boil young beets until tender. Skin and cover with liquid made by combining
the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4
whole cloves. Let beets stand in this mixture for several days. Remove and
add whole hard boiled shelled eggs to the liquid and let pickle for 2 days
before using. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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