Side Pannel
Pickled Eggs and Red Beets
Pickled Eggs and Red Beets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Vegetables
Ingredients List
- Beets
- Egg, hard boiled
- 1/4 c Brown sugar
- 1/2 c Vinegar
- 1/2 c Water, cold
- 1 Cinnamon, stick
- 3 Cloves, whole
Directions
Boil young beets until tender. Skin and cover with liquid made by combining
the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4
whole cloves. Let beets stand in this mixture for several days. Remove and
add whole hard boiled shelled eggs to the liquid and let pickle for 2 days
before using. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4
whole cloves. Let beets stand in this mixture for several days. Remove and
add whole hard boiled shelled eggs to the liquid and let pickle for 2 days
before using. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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