• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pickled Eggs (Crocker)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Hard-cooked eggs
  • 1 c Cider vinegar
  • 1 c Beet liquid
  • 1/3 c Granulated sugar or packed,
  • -brown sugar
  • 1/2 ts Salt
  • 1 sm Onion, chopped
  • 4 Whole cloves
  • Shredded greens


Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt,
onion and cloves; pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs; serve on greens. 6 servings;145 calories per serving.

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