Side Pannel
Pickled Eggs (Crocker)
Ingredients List
- 6 Hard-cooked eggs
- 1 c Cider vinegar
- 1 c Beet liquid
- 1/3 c Granulated sugar or packed,
- -brown sugar
- 1/2 ts Salt
- 1 sm Onion, chopped
- 4 Whole cloves
- Shredded greens
Directions
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt,
onion and cloves; pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs; serve on greens. 6 servings;145 calories per serving.
onion and cloves; pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs; serve on greens. 6 servings;145 calories per serving.
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