• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pickled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Hard-Cooked Eggs, shelled
  • 2 c Vinegar, boiling
  • 1/2 ts Ground Mustard
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 24 Whole Cloves


Mix ground mustard, salt and pepper with a little cold vinegar to make a
smooth paste and add to the boiling vinegar. Stir for about 1 minute. Put
the eggs in a glass fruit jar and pour the boiling vinegar over them.

Cover and refrigerate.

NOTES : From the Joy of Cooking

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