• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pickled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Hard-Cooked Eggs, shelled
  • 2 c Vinegar, boiling
  • 1/2 ts Ground Mustard
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 24 Whole Cloves

 Directions

Mix ground mustard, salt and pepper with a little cold vinegar to make a
smooth paste and add to the boiling vinegar. Stir for about 1 minute. Put
the eggs in a glass fruit jar and pour the boiling vinegar over them.

Cover and refrigerate.

NOTES : From the Joy of Cooking

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?