• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pickled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 c Water
  • 1 cn (16 oz.) beet, liquid (save
  • -the beets tor another us
  • 1 c Vinegar
  • 2 tb Sugar
  • 2 ts Pickling spice
  • 1/2 ts Salt
  • 1 Clove garlic
  • 1 Bay leaf
  • 1 sm Onion, sliced
  • 12 Hard-cooked eggs, peeled


1. Combine water, beet juice, vinegar, sugar, pickling spice, salt, garlic,
bay leaf and onion in a 2-quart jar or plastic zipper-top bag. Mix until

2. Add eggs. Cover and refrigerate for 1 week before eating

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