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  • Serves: 1 Servings

Pickled Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 16 Eggs, hard boiled
  • 1 qt Vinegar
  • 1/2 oz Pepper
  • 1/2 oz Ginger

 Directions

Boil 16 eggs for 12 minutes, dip into cold water and remove the shells.
Into a stew pan put 1 quart of vinegar, 1/2 ounce pepper and 1/2 ounce
ginger. Simmer for 10 minutes. Put the eggs in a jar and pour the boiling
vinegar over them.

They will be ready for use in a month.

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