• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pickled Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 16 Eggs, hard boiled
  • 1 qt Vinegar
  • 1/2 oz Pepper
  • 1/2 oz Ginger


Boil 16 eggs for 12 minutes, dip into cold water and remove the shells.
Into a stew pan put 1 quart of vinegar, 1/2 ounce pepper and 1/2 ounce
ginger. Simmer for 10 minutes. Put the eggs in a jar and pour the boiling
vinegar over them.

They will be ready for use in a month.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?