• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pickled Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 2 tb Sugar
  • 1 ts Salt
  • 1 ts Mixed Spices
  • 2 c Cider Vinegar
  • 1/4 c Onions, sliced
  • 1 Sprig Dill
  • Caraway Seeds, a few
  • 1 sl Garlic Clove
  • 1 Whole Clove
  • 12 Hard-Boiled Eggs, peeled (up
  • -To 16)

 Directions

Add sugar, salt and spices with other flavorings to vinegar and simmer for
8 minutes. Strain and pour over eggs in a quart jar. Cool and seal.
Refrigerate.

Note: If vinegar is strong, it can be diluted slightly with water. Also,
when pouring hot liquid over eggs, place a table knife in the jar to
prevent breakage. Remove knife, cool to room temperature, cover and
refrigerate.

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