Side Pannel
Pickled Eggs
Ingredients List
- 2 tb Sugar
- 1 ts Salt
- 1 ts Mixed Spices
- 2 c Cider Vinegar
- 1/4 c Onions, sliced
- 1 Sprig Dill
- Caraway Seeds, a few
- 1 sl Garlic Clove
- 1 Whole Clove
- 12 Hard-Boiled Eggs, peeled (up
- -To 16)
Directions
Add sugar, salt and spices with other flavorings to vinegar and simmer for
8 minutes. Strain and pour over eggs in a quart jar. Cool and seal.
Refrigerate.
Note: If vinegar is strong, it can be diluted slightly with water. Also,
when pouring hot liquid over eggs, place a table knife in the jar to
prevent breakage. Remove knife, cool to room temperature, cover and
refrigerate.
8 minutes. Strain and pour over eggs in a quart jar. Cool and seal.
Refrigerate.
Note: If vinegar is strong, it can be diluted slightly with water. Also,
when pouring hot liquid over eggs, place a table knife in the jar to
prevent breakage. Remove knife, cool to room temperature, cover and
refrigerate.
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