• Prep Time:
  • Cooking Time:
  • Serves: 8 Eggs

Pickled Eggs

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 8 Eggs
  • 1 pt White vinegar
  • 1/4 oz Black peppercorns
  • 1/4 oz Allspice berries
  • 1/4 oz Root ginger, lightly bruised


Boil the eggs for l0 minutes. Cool in cold water, then shell. In a saucepan
sirnmer the vinegar and spices together for 5 minutes. Place the eggs in a
warmed sterilized jar and pour the hot vinegar mixture over, leaving in the
spices. Cover and store in a cool dry place for about 2 weeks to allow the
pickled eggs to mature. Serve with cold meats or cold poultry or game.

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