• Prep Time:
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  • Serves: 6 Servings

Pickled Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 24 Fresh eggs
  • 6 c Cider vinegar
  • 2 tb Peppercorns
  • 1 tb Whole allspice
  • 1/2 tb Mace
  • 1/2 tb Coriander seeds
  • 1/2 tb Cardamon seeds
  • 1/2 tb Cloves
  • 10 Small hot red peppers
  • 3 tb Sugar


Cook eggs in simmering water for 15 minutes. Place eggs in cold water,
remove shells and pack into sterilized jars; in a kettle combine vinegar,
spices and sugar. Bring to boil, reduce heat and simmer for 5 minutes. Pour
hot liquid over hardboiled eggs. Place lid on jar and store in refrigerator
when cooled. Use within a month.

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