Side Pannel
Pickled Eggs
Ingredients List
- 24 Fresh eggs
- 6 c Cider vinegar
- 2 tb Peppercorns
- 1 tb Whole allspice
- 1/2 tb Mace
- 1/2 tb Coriander seeds
- 1/2 tb Cardamon seeds
- 1/2 tb Cloves
- 10 Small hot red peppers
- 3 tb Sugar
Directions
Cook eggs in simmering water for 15 minutes. Place eggs in cold water,
remove shells and pack into sterilized jars; in a kettle combine vinegar,
spices and sugar. Bring to boil, reduce heat and simmer for 5 minutes. Pour
hot liquid over hardboiled eggs. Place lid on jar and store in refrigerator
when cooled. Use within a month.
remove shells and pack into sterilized jars; in a kettle combine vinegar,
spices and sugar. Bring to boil, reduce heat and simmer for 5 minutes. Pour
hot liquid over hardboiled eggs. Place lid on jar and store in refrigerator
when cooled. Use within a month.
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