• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pickled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c White vinegar
  • 2 tb Mild mustard
  • 1/2 c Water
  • 1 c Sugar
  • 1 tb Salt
  • 1 tb Celery leaves
  • 1 tb Mustard seed
  • 6 Whole cloves
  • 12 Hard-cooked eggs
  • 2 Medium onions, sliced


Slowly blend white vinegar into the mustard. Add water, sugar, spices and
cloves. Simmer mixture for 10 minutes, then cool

Pour over 12 shelled hard-cooked eggs and sliced onions. Cover and
refrigerate at least overnight.

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