• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pickled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c White vinegar
  • 2 tb Mild mustard
  • 1/2 c Water
  • 1 c Sugar
  • 1 tb Salt
  • 1 tb Celery leaves
  • 1 tb Mustard seed
  • 6 Whole cloves
  • 12 Hard-cooked eggs
  • 2 Medium onions, sliced

 Directions

Slowly blend white vinegar into the mustard. Add water, sugar, spices and
cloves. Simmer mixture for 10 minutes, then cool

Pour over 12 shelled hard-cooked eggs and sliced onions. Cover and
refrigerate at least overnight.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?