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  • Serves: 1 Servings

Pickled Ginger

  • Recipe Submitted by on

Category: Chinese, Condiments

 Ingredients List

  • 1 lb Fresh ginger; - peeled and
  • -into paper thin slices
  • 2 tb Kosher salt
  • 2 tb Granulated sugar
  • 1 c Water
  • 1/2 c White vinegar
  • 4 dr Red food coloring


Layer the ginger in a noncorrosive bowl sprinkling salt between each layer;
refrigerate 8 hours or overnight; place remaining ingredients in a saucepan
and heat, stirring, until sugar has melted; remove from heat and cool;
place ginger in a glass jar and pour pickling liquid over, making sure that
ginger is totally immersed; cover and refrigerate for 3 days. Keeps 3 weeks
refrigerated From Jennifer Brennan's The Cuisines of Asia........

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