Side Pannel
Pickled Ginger
Pickled Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Condiments
Ingredients List
- CHUCK OZBURN
- 1 lb Fresh ginger; - peeled and
- -into paper thin slices
- 2 tb Kosher salt
- 2 tb Granulated sugar
- 1 c Water
- 1/2 c White vinegar
- 4 dr Red food coloring
Directions
Layer the ginger in a noncorrosive bowl sprinkling salt between each layer;
refrigerate 8 hours or overnight; place remaining ingredients in a saucepan
and heat, stirring, until sugar has melted; remove from heat and cool;
place ginger in a glass jar and pour pickling liquid over, making sure that
ginger is totally immersed; cover and refrigerate for 3 days. Keeps 3 weeks
refrigerated From Jennifer Brennan's The Cuisines of Asia........
refrigerate 8 hours or overnight; place remaining ingredients in a saucepan
and heat, stirring, until sugar has melted; remove from heat and cool;
place ginger in a glass jar and pour pickling liquid over, making sure that
ginger is totally immersed; cover and refrigerate for 3 days. Keeps 3 weeks
refrigerated From Jennifer Brennan's The Cuisines of Asia........
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