Side Pannel
Pickled Kohlrabi
Pickled Kohlrabi
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Canning
Ingredients List
- 3 Kohlrabi (abt. 1 qt.)
- -peeled, sliced 1/4" thick
- 2 lg Carrots; peeled
- -- cut into sticks
- 2 Garlic cloves; crushed
- 1 Bay leaf
- 3 lg Sprigs fresh dill
Directions
PICKLING MIXTURE
3/4 c White vinegar
1 1/4 c ;Water
3 tb Sugar
1 ts Mustard seed
1/2 ts Dill seed
1/4 ts Red chili flakes
1 ts Salt
Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt.
glass jar along with garlic, bay leaf and fresh dill.
In a saucepan, combine pickling mixture. Heat, stirring, until it boils
and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar
completely. Cover jar. When cool, refrigerate for 3 to 4 days before using
to let flavors blend.
3/4 c White vinegar
1 1/4 c ;Water
3 tb Sugar
1 ts Mustard seed
1/2 ts Dill seed
1/4 ts Red chili flakes
1 ts Salt
Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt.
glass jar along with garlic, bay leaf and fresh dill.
In a saucepan, combine pickling mixture. Heat, stirring, until it boils
and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar
completely. Cover jar. When cool, refrigerate for 3 to 4 days before using
to let flavors blend.
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