• Prep Time:
  • Cooking Time:
  • Serves: 1 Quart

Pickled Kohlrabi

  • Recipe Submitted by on

Category: Vegetables, Canning

 Ingredients List

  • 3 Kohlrabi (abt. 1 qt.)
  • -peeled, sliced 1/4" thick
  • 2 lg Carrots; peeled
  • -- cut into sticks
  • 2 Garlic cloves; crushed
  • 1 Bay leaf
  • 3 lg Sprigs fresh dill


3/4 c White vinegar
1 1/4 c ;Water
3 tb Sugar
1 ts Mustard seed
1/2 ts Dill seed
1/4 ts Red chili flakes
1 ts Salt

Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt.
glass jar along with garlic, bay leaf and fresh dill.

In a saucepan, combine pickling mixture. Heat, stirring, until it boils
and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar
completely. Cover jar. When cool, refrigerate for 3 to 4 days before using
to let flavors blend.

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