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Pickled Mango

Prep Time:
Cooking Time:
Serves: 2 Gallons

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Pickled Mango

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
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Category: Fruit

Ingredients List

2 c Cider vinegar
1/2 c Hawaiian salt
4 1/2 c Brown sugar
6 c Water
1/2 ts 5 spices
2 tb Red coloring
5 c Sliced green mangoes

Directions

Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2
gallons. Formatted by: Dorie Villarreal

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