• Prep Time:
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  • Serves: 4 Servings

Pickled Meats

  • Recipe Submitted by on

Category: Meat, Jams & Preserves

 Ingredients List

  • 4 lb Beef tongue or pork
  • 2 tb Salt
  • 3 ts Mixed whole pickling spices
  • 1 tb Brown sugar; firmly packed
  • 3 Cloves garlic;finely minced
  • 1 ts Saltpeter


Mix the Salt, spices, Sugar and Garlic together. Rub into the meat
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring to a
bOil. Discard the first Water and cover the meat again with more cold
Water, bring to a bOil and reduce the heat simmering gently until tender.

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