Side Pannel
Pickled Meats
Pickled Meats
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Jams & Preserves
Ingredients List
- 4 lb Beef tongue or pork
- 2 tb Salt
- 3 ts Mixed whole pickling spices
- 1 tb Brown sugar; firmly packed
- 3 Cloves garlic;finely minced
- 1 ts Saltpeter
Directions
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring to a
bOil. Discard the first Water and cover the meat again with more cold
Water, bring to a bOil and reduce the heat simmering gently until tender.
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring to a
bOil. Discard the first Water and cover the meat again with more cold
Water, bring to a bOil and reduce the heat simmering gently until tender.
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