Side Pannel
Pickled Mushrooms in Oil
Pickled Mushrooms in Oil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/2 c Lemon juice
- 1/2 ts Oregano -- dried
- 1 qt Water
- 1/2 ts Basil -- dried
- 6 c Mushrooms, small -- button
- 2 Bay leaves -- broken in
- Half
- 1 ts Salt
- 2 Garlic -- cloves
- 2 c Vinegar -- white distilled
- 1 1/2 c Oil -- olive
Directions
1-Combine lemon juice and water in a large saucepan. 2-Add mushrooms and
salt and bring to a boil. Simmer 5 minutes. 3-Drain and pour vinegar over.
Cover and let stand 10-12 hours. 4-Drain mushrooms and reserve vinegar
(vinegar can be used one more time pickling mushrooms or use in salad
dressings or cooking). Place mushrooms in sterilized half-pint jars.
5-Divide herbs into 4 portions and add to jars. Cover with olive oil.
6-Process in boiling water bath 20 minutes.
salt and bring to a boil. Simmer 5 minutes. 3-Drain and pour vinegar over.
Cover and let stand 10-12 hours. 4-Drain mushrooms and reserve vinegar
(vinegar can be used one more time pickling mushrooms or use in salad
dressings or cooking). Place mushrooms in sterilized half-pint jars.
5-Divide herbs into 4 portions and add to jars. Cover with olive oil.
6-Process in boiling water bath 20 minutes.
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