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  • Serves: 4 Servings

Pickled Mushrooms in Oil

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Lemon juice
  • 1/2 ts Oregano -- dried
  • 1 qt Water
  • 1/2 ts Basil -- dried
  • 6 c Mushrooms, small -- button
  • 2 Bay leaves -- broken in
  • Half
  • 1 ts Salt
  • 2 Garlic -- cloves
  • 2 c Vinegar -- white distilled
  • 1 1/2 c Oil -- olive


1-Combine lemon juice and water in a large saucepan. 2-Add mushrooms and
salt and bring to a boil. Simmer 5 minutes. 3-Drain and pour vinegar over.
Cover and let stand 10-12 hours. 4-Drain mushrooms and reserve vinegar
(vinegar can be used one more time pickling mushrooms or use in salad
dressings or cooking). Place mushrooms in sterilized half-pint jars.
5-Divide herbs into 4 portions and add to jars. Cover with olive oil.
6-Process in boiling water bath 20 minutes.

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