• Prep Time:
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  • Serves: 4 Servings

Pickled Mushrooms

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • 1 lb Sm fresh mushrooms
  • 1/4 c Oil
  • 3 tb Lemon Juice
  • 1 Clove garlic, halved
  • 1/2 ts Salt
  • pn Pepper
  • pn Oregano
  • 2 Bay leaves


Remove stems from mushrooms. Wipe caps dry with paper towels. Place caps in
jar. Combine remaining ingredients in saucepan. Heat & pour over mushrooms.
When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS. Shake occasionally
(gently). Pour off any liquid and serve with toothpicks.

From "The Joy of Israel" by R. Friesem

The Homestead BBS (615) 385-9421

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