Side Pannel
Pickled Mushrooms
Pickled Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers
Ingredients List
- 1 lb Sm fresh mushrooms
- 1/4 c Oil
- 3 tb Lemon Juice
- 1 Clove garlic, halved
- 1/2 ts Salt
- pn Pepper
- pn Oregano
- 2 Bay leaves
Directions
Remove stems from mushrooms. Wipe caps dry with paper towels. Place caps in
jar. Combine remaining ingredients in saucepan. Heat & pour over mushrooms.
When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS. Shake occasionally
(gently). Pour off any liquid and serve with toothpicks.
From "The Joy of Israel" by R. Friesem
The Homestead BBS (615) 385-9421
jar. Combine remaining ingredients in saucepan. Heat & pour over mushrooms.
When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS. Shake occasionally
(gently). Pour off any liquid and serve with toothpicks.
From "The Joy of Israel" by R. Friesem
The Homestead BBS (615) 385-9421
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