• Prep Time:
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  • Serves: 6 Servings

Pickled Mustard Cabbage

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 lb Mustard cabbage
  • 1/4 -(up to)
  • 1/2 c Light brown sugar
  • 1/2 c Water
  • 1/4 c Cider vinegar
  • 1 ts Salt
  • 1 ts Sherry


1. Separate mustard cabbage leaves and cut across the grain in 1/2-inch

2. Place sugar, water and vinegar in a deep pan. Bring to a boil over
high heat, stirring until sugar dissolves.

3. Add cabbage. Bring to a boil again, stirring gently. Remove from
stove and stir in salt and sherry.

4. Let cool. Then transfer to a tightly covered container and
refrigerate overnight.

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