Side Pannel
Pickled Mustard Cabbage
Pickled Mustard Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 1/2 lb Mustard cabbage
- 1/4 -(up to)
- 1/2 c Light brown sugar
- 1/2 c Water
- 1/4 c Cider vinegar
- 1 ts Salt
- 1 ts Sherry
Directions
1. Separate mustard cabbage leaves and cut across the grain in 1/2-inch
sections.
2. Place sugar, water and vinegar in a deep pan. Bring to a boil over
high heat, stirring until sugar dissolves.
3. Add cabbage. Bring to a boil again, stirring gently. Remove from
stove and stir in salt and sherry.
4. Let cool. Then transfer to a tightly covered container and
refrigerate overnight.
sections.
2. Place sugar, water and vinegar in a deep pan. Bring to a boil over
high heat, stirring until sugar dissolves.
3. Add cabbage. Bring to a boil again, stirring gently. Remove from
stove and stir in salt and sherry.
4. Let cool. Then transfer to a tightly covered container and
refrigerate overnight.
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