• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pickled Nastutium Seeds

  • Recipe Submitted by on

Category: Jams & Preserves, Condiments

 Ingredients List

  • 2 qt Nastutium seed pods
  • Salt
  • Tarragon leaves
  • Grated horesradish
  • Spiced vinegar:
  • 2 qt White wine vinegar
  • 2 Shallots sliced
  • 60 g Salt
  • 30 g White peppercorns
  • 15 g Each of ground mace and
  • -grated nutmeg


Method: cover nasturtium pods with salted water for three days, changing
water daily. Drain and dry them.

Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then
allow to cool. Put pods in a jar layered with a few tarragon leaves and
plenty of horseradish. Strain cold vinegar over seeds and cover.

This makes about 4 kg of pickled pods. enough to last a lifetime I should

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?