Side Pannel
Pickled Nastutium Seeds
Pickled Nastutium Seeds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Condiments
Ingredients List
- 2 qt Nastutium seed pods
- Salt
- Tarragon leaves
- Grated horesradish
- Spiced vinegar:
- 2 qt White wine vinegar
- 2 Shallots sliced
- 60 g Salt
- 30 g White peppercorns
- 15 g Each of ground mace and
- -grated nutmeg
Directions
Method: cover nasturtium pods with salted water for three days, changing
water daily. Drain and dry them.
Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then
allow to cool. Put pods in a jar layered with a few tarragon leaves and
plenty of horseradish. Strain cold vinegar over seeds and cover.
This makes about 4 kg of pickled pods. enough to last a lifetime I should
think!
water daily. Drain and dry them.
Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then
allow to cool. Put pods in a jar layered with a few tarragon leaves and
plenty of horseradish. Strain cold vinegar over seeds and cover.
This makes about 4 kg of pickled pods. enough to last a lifetime I should
think!
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