Side Pannel
Pickled Pears
Ingredients List
- 14 lb Pear
- 1 qt Cider vinegar
- 6 lb Sugar
- 1 ts Cloves, whole
- 1 ts Cinnamon, stick
Directions
Any good preserving pear may be used. Slice and remove core or pickle
whole; the latter method is preferred when Sickel pears are used. Peel
pears. Put spices in a small cheese cloth bag and add to the vinegar and
sugar and bring to a boil. Add pears and cook until tender. The pears will
look clear when tender. Remove them with a spoon and place them in
sterilized jars. Boil the syrup until it becomes thick, the pour it over
pears and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
whole; the latter method is preferred when Sickel pears are used. Peel
pears. Put spices in a small cheese cloth bag and add to the vinegar and
sugar and bring to a boil. Add pears and cook until tender. The pears will
look clear when tender. Remove them with a spoon and place them in
sterilized jars. Boil the syrup until it becomes thick, the pour it over
pears and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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