• Prep Time:
  • Cooking Time:
  • Serves: 9 Half-pints

Pickled Pepper-Onion Relish

  • Recipe Submitted by on

Category: Canning, Condiments

 Ingredients List

  • 6 c Finely chopped onions
  • 3 c Sweet red peppers
  • -(finely chopped)
  • 3 c Green peppers
  • -(finely chopped)
  • 1 1/2 c Sugar
  • 6 c Vinegar (5 percent)
  • -preferably white distilled
  • 2 tb Canning or pickling salt


Yield: 9 half-pints

Procedure: Wash and chop vegetables. Combine all ingredients and boil
gently until mixture thickens and volume is reduced by one-half (about 30
minutes). Fill sterile jars, with hot relish, leaving 1/2-inch headspace,
and seal tightly. For more information on sterilizing jars see "Jars and
Lids". Store in refrigerator and use within one month. Caution: If extended
storage is desired, this product must be processed.

Process according to the recommendations in Table 1.

Table 1. Recommended process time for Pickled Pepper-Onion Relish in a
boiling-water canner.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?