Side Pannel
Pickled Pepper-Onion Relish
Pickled Pepper-Onion Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning, Condiments
Ingredients List
- 6 c Finely chopped onions
- 3 c Sweet red peppers
- -(finely chopped)
- 3 c Green peppers
- -(finely chopped)
- 1 1/2 c Sugar
- 6 c Vinegar (5 percent)
- -preferably white distilled
- 2 tb Canning or pickling salt
Directions
Yield: 9 half-pints
Procedure: Wash and chop vegetables. Combine all ingredients and boil
gently until mixture thickens and volume is reduced by one-half (about 30
minutes). Fill sterile jars, with hot relish, leaving 1/2-inch headspace,
and seal tightly. For more information on sterilizing jars see "Jars and
Lids". Store in refrigerator and use within one month. Caution: If extended
storage is desired, this product must be processed.
Process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Pepper-Onion Relish in a
boiling-water canner.
Procedure: Wash and chop vegetables. Combine all ingredients and boil
gently until mixture thickens and volume is reduced by one-half (about 30
minutes). Fill sterile jars, with hot relish, leaving 1/2-inch headspace,
and seal tightly. For more information on sterilizing jars see "Jars and
Lids". Store in refrigerator and use within one month. Caution: If extended
storage is desired, this product must be processed.
Process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Pepper-Onion Relish in a
boiling-water canner.
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