• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pickled Peppers

  • Recipe Submitted by on

Category: Vegetables, Gifts, Side Dishes

 Ingredients List

  • 2 Red peppers
  • 2 Yellow peppers
  • 2 Green peppers
  • 225 ml Extra virgin olive oil
  • 3 tb White wine vinegar


1. Preheat the oven to 200C/400F/Gas 6. Roast the peppers on a baking tray
for 20 minutes, turning once after 10 minutes. Leave to cool.

2. Remove skins, stalks and seeds. Cut peppers into large pieces.

3. Mix the oil and vinegar together in a jug. Pour this mixture into the
bottom of a vlean, sterilised jar and fill with the peppers in layers of
alternating colour (photo shows three layers - green bottom, red middle,
yellow top - in a square, clamp-top jar). Finish with a layer of oil to
cover the peppers completely and seal.

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