• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pickled Pink Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 cn Beets -- sliced, not
  • Drained
  • 1 Whole onion -- sliced
  • 1 c Cider vinegar
  • 1/4 c Water
  • 1/4 c Sugar
  • 1/2 ts Kosher salt
  • 2 ts Pickling spice
  • 6 Whole eggs -- hard boiled


Empty beets and their liquid into a small saucepan. Add onion, vinegar,
water, sugar, salt, and pickling spice. Heat just until the sugar
dissolves. Cool to room temperature. Pour the beet mixture over the eggs.
Cover and marinate 2-3 days in the refrigerator before serving. Stir
occasionally. To serve, spoon beets, eggs and some liquid into a
serving bowl and top with a dollop of sour cream.

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