• Prep Time:
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  • Serves: 2 Servings

Pickled Pork

  • Recipe Submitted by on

Category: United States, Meat

 Ingredients List

  • 1/2 c Mustard seed
  • 1 tb Celery seed
  • 2 tb Louisiana hot sauce
  • 1 qt White vineger
  • 1 Bay leaf
  • 1 tb Kosher salt
  • 12 Peppercorns
  • 6 Cloves of garlic
  • 2 lb Boneless pork butt


Combine everything except the pork in a stainless steel pan and boil for
3 Min. Cool and place in a refrigerator container (plastic, glass or
stainless steel) and add the pork which you cut into 2" pcs. Stir to remove
bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and

From The Frugal Gourmet Cooks American

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