Side Pannel
Pickled Pork
Ingredients List
- 1/2 c Mustard seed
- 1 tb Celery seed
- 2 tb Louisiana hot sauce
- 1 qt White vineger
- 1 Bay leaf
- 1 tb Kosher salt
- 12 Peppercorns
- 6 Cloves of garlic
- 2 lb Boneless pork butt
Directions
Combine everything except the pork in a stainless steel pan and boil for
3 Min. Cool and place in a refrigerator container (plastic, glass or
stainless steel) and add the pork which you cut into 2" pcs. Stir to remove
bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and
Rice.
From The Frugal Gourmet Cooks American
3 Min. Cool and place in a refrigerator container (plastic, glass or
stainless steel) and add the pork which you cut into 2" pcs. Stir to remove
bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and
Rice.
From The Frugal Gourmet Cooks American
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