• Prep Time:
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  • Serves: 2 Servings

Pickled Raw Vegetables

  • Recipe Submitted by on

Category: Low Calorie, Vegetables, Appetizers

 Ingredients List

  • 1 ts Slightly crushed dill seed
  • 1/4 c Cider vinegar
  • 1 ts Salt
  • 1 ts Sugar
  • 1 Dash of hot pepper sauce
  • 1 c Water
  • 2 c Raw vegetablesc cut up*
  • 2 tb Finely chopped pimento


*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks
etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over
vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered
in refrigerator. 63 calories total.

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