Side Pannel
Pickled Raw Vegetables
Pickled Raw Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Vegetables, Appetizers
Ingredients List
- 1 ts Slightly crushed dill seed
- 1/4 c Cider vinegar
- 1 ts Salt
- 1 ts Sugar
- 1 Dash of hot pepper sauce
- 1 c Water
- 2 c Raw vegetablesc cut up*
- 2 tb Finely chopped pimento
Directions
*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks
etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over
vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered
in refrigerator. 63 calories total.
etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over
vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered
in refrigerator. 63 calories total.
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