Side Pannel
Pickled Red Eggs
Pickled Red Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Picnic
Ingredients List
- 12 Eggs, hard-boiled
- 2 c Pickled beets, with juice
- 2 c Beets, canned, plain, with
- -juice
- 1 c Cider vinegar
Directions
Put eggs in glass container. Pour on remaining ingredients, making sure
that eggs are covered with liquid. Marinate in refrigerator at least 24
hours; color will penetrate further into the eggs the longer they sit in
the liquid.
Halve and serve as appetizers or slice to put on top of green salad.
that eggs are covered with liquid. Marinate in refrigerator at least 24
hours; color will penetrate further into the eggs the longer they sit in
the liquid.
Halve and serve as appetizers or slice to put on top of green salad.
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