• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pickled Red Eggs

  • Recipe Submitted by on

Category: Appetizers, Picnic

 Ingredients List

  • 12 Eggs, hard-boiled
  • 2 c Pickled beets, with juice
  • 2 c Beets, canned, plain, with
  • -juice
  • 1 c Cider vinegar


Put eggs in glass container. Pour on remaining ingredients, making sure
that eggs are covered with liquid. Marinate in refrigerator at least 24
hours; color will penetrate further into the eggs the longer they sit in
the liquid.

Halve and serve as appetizers or slice to put on top of green salad.

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