• Prep Time:
  • Cooking Time:
  • Serves: 16 Eggs

Pickled Red Eggs

  • Recipe Submitted by on

Category: Holiday, Eggs, Appetizers

 Ingredients List

  • 16 Hard boiled eggs, cooled
  • -and shelled.
  • 1 c Beet juice
  • 3 c Cider vinegar
  • 1 ts EACH, whole cloves,allspice,
  • -and peppercorns
  • 1/2" piece ginger root


Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in
a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill.
Refrigerate a few days to allow flavors to permeate the eggs. Small cooked
beets may also be pickled along with the eggs.

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