Side Pannel
Pickled Red Eggs
Pickled Red Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Eggs, Appetizers
Ingredients List
- 16 Hard boiled eggs, cooled
- -and shelled.
- 1 c Beet juice
- 3 c Cider vinegar
- 1 ts EACH, whole cloves,allspice,
- -and peppercorns
- 1/2" piece ginger root
Directions
Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in
a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill.
Refrigerate a few days to allow flavors to permeate the eggs. Small cooked
beets may also be pickled along with the eggs.
a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill.
Refrigerate a few days to allow flavors to permeate the eggs. Small cooked
beets may also be pickled along with the eggs.
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