• Prep Time:
  • Cooking Time:
  • Serves: 5 Cups

Pickled Red Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Red onions, thinly sliced
  • 1 c White vinegar
  • 1 ts Cracked black pepper
  • 1 ts Roughly chopped cumin seeds
  • 1 ts Dried oregano
  • 4 Garlic cloves, sliced
  • 2 tb Sugar
  • 1 1/2 ts Salt
  • 1 Beet, trimmed, peeled and
  • -cut into 8 wedges

 Directions

Place the onions in a medium saucepan and pour in enough water to cover.
Bring to a boil, and remove from the heat. Strain and set the onions aside.

Combine all the remaining ingredients in the saucepan. Bring to a boil,
reduce to a simmer an additional 10 minutes. Transfer the mixture to a
container, cover and refrigerate at least a day before serving.

Makes 5 1/2 cups

Pickled onions will keep in the refrigerator up to a month.


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