Side Pannel
Pickled Salmon
Ingredients List
- 2 c White vinegar
- 1 1/2 c Water
- 6 tb Sugar
- 2 tb Kosher salt
- 2 lb Salmon fillets, skinned and
- -boned
- 2 tb Pickling spice
- 6 Bay leaves
- 2 Onions, sliced 1/4" thick
Directions
Bring the vinegar, water, sugar and salt to a boil. Let cool completely.
Cut the salmon into pieces approximately 1"x2". In a ceramic crock, glass
bowl, or plastic container, place a layer of salmon pieces, then a
sprinkling of pickling spices and bay leaves, a layer of onions, then
repeat the cycle until you have used everything up. Pour the cooled
marinade over the fish. Cover and refrigerate at least 3 days. Serve the
salmon with its onions, with matzo and butter and sliced cucumbers with
sour cream dressing, or if serving with a meat meal, just with matzo.
Cut the salmon into pieces approximately 1"x2". In a ceramic crock, glass
bowl, or plastic container, place a layer of salmon pieces, then a
sprinkling of pickling spices and bay leaves, a layer of onions, then
repeat the cycle until you have used everything up. Pour the cooled
marinade over the fish. Cover and refrigerate at least 3 days. Serve the
salmon with its onions, with matzo and butter and sliced cucumbers with
sour cream dressing, or if serving with a meat meal, just with matzo.
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