Side Pannel
Pickled Shrimp
Ingredients List
- 2 -(up to)
- 2 1/2 lb Fresh shrimp
- 1/2 c Celery tops
- 1/4 c Pickling spice
- 1 tb Salt
- 2 c Sliced red onion
- 7 -(up to)
- 8 Bay leaves
- 1 1/2 c Oil
- 3/4 c White vinegar
- 3 tb Capers and juice
- 2 1/2 ts Celery seed
- 1 1/2 ts Salt
- 3 dr Tabasco to taste
Directions
Combine shrimp, celery, pickling spice and salt. Cover with boiling water
and simmer for 5 minutes. Peel and devein shrimp. In shallow baking dish,
alternate shrimp, onion and bay leaves. Combine remaining ingredients and
pour over shrimp. Cover and chill 24 hours, stirring occasionally. Drain;
remove bay leaves. Will keep at least a week in refrigerator.
MRS RAYMOND GILBRECH, JR (BETTY)
HOLLY GROVE, AR
and simmer for 5 minutes. Peel and devein shrimp. In shallow baking dish,
alternate shrimp, onion and bay leaves. Combine remaining ingredients and
pour over shrimp. Cover and chill 24 hours, stirring occasionally. Drain;
remove bay leaves. Will keep at least a week in refrigerator.
MRS RAYMOND GILBRECH, JR (BETTY)
HOLLY GROVE, AR
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