• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pickled Shrimp

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 -(up to)
  • 2 1/2 lb Fresh shrimp
  • 1/2 c Celery tops
  • 1/4 c Pickling spice
  • 1 tb Salt
  • 2 c Sliced red onion
  • 7 -(up to)
  • 8 Bay leaves
  • 1 1/2 c Oil
  • 3/4 c White vinegar
  • 3 tb Capers and juice
  • 2 1/2 ts Celery seed
  • 1 1/2 ts Salt
  • 3 dr Tabasco to taste


Combine shrimp, celery, pickling spice and salt. Cover with boiling water
and simmer for 5 minutes. Peel and devein shrimp. In shallow baking dish,
alternate shrimp, onion and bay leaves. Combine remaining ingredients and
pour over shrimp. Cover and chill 24 hours, stirring occasionally. Drain;
remove bay leaves. Will keep at least a week in refrigerator.



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