Side Pannel
Pickled Shrimp with Peppercorns
Pickled Shrimp with Peppercorns
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 12 c Water
- 5 Bay leaves
- 1 tb Coarse salt
- 1 1/2 ts Whole black peppercorns
- 40 Uncooked medium shrimp,
- -peeled and deveined, tails
- -intact
- 1 c Champagne vinegar* or white
- -wine vinegar
- 1 sm Red onion, halved and thinly
- -sliced
- 3 Garlic cloves, crushed
- 2 sm Dried red chilies
- 1 1/2 ts Yellow mustard seeds
- 1 1/2 ts Whole black peppercorns
- 1 1/2 ts Whole white peppercorns
- 1 1/2 ts Whole pink peppercorns*
- 1 1/2 ts Dill seeds
- 2 Bay leaves
- 6 Whole allspice berries
- 2 Whole cloves
Directions
Boil 12 cups water, 5 bay leaves, salt and 1 1/2 tsp. black peppercorns in
large pot 10 minutes. Add shrimp and cook until just pink, about 1 1/2
minutes. Drain. Transfer to large bowl.
Boil vinegar and all remaining ingredients in large saucepan 5 minutes.
Cool 15 minutes, then pour over shrimp. Cover and refrigerate 4 hours.
large pot 10 minutes. Add shrimp and cook until just pink, about 1 1/2
minutes. Drain. Transfer to large bowl.
Boil vinegar and all remaining ingredients in large saucepan 5 minutes.
Cool 15 minutes, then pour over shrimp. Cover and refrigerate 4 hours.
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