• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pickled Shrimp with Peppercorns

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 12 c Water
  • 5 Bay leaves
  • 1 tb Coarse salt
  • 1 1/2 ts Whole black peppercorns
  • 40 Uncooked medium shrimp,
  • -peeled and deveined, tails
  • -intact
  • 1 c Champagne vinegar* or white
  • -wine vinegar
  • 1 sm Red onion, halved and thinly
  • -sliced
  • 3 Garlic cloves, crushed
  • 2 sm Dried red chilies
  • 1 1/2 ts Yellow mustard seeds
  • 1 1/2 ts Whole black peppercorns
  • 1 1/2 ts Whole white peppercorns
  • 1 1/2 ts Whole pink peppercorns*
  • 1 1/2 ts Dill seeds
  • 2 Bay leaves
  • 6 Whole allspice berries
  • 2 Whole cloves

 Directions

Boil 12 cups water, 5 bay leaves, salt and 1 1/2 tsp. black peppercorns in
large pot 10 minutes. Add shrimp and cook until just pink, about 1 1/2
minutes. Drain. Transfer to large bowl.

Boil vinegar and all remaining ingredients in large saucepan 5 minutes.
Cool 15 minutes, then pour over shrimp. Cover and refrigerate 4 hours.

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