• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pickled Spiced Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 16 Hard cooked eggs, cooled
  • And shelled
  • 1 qt White distilled vinegar
  • 4 Dried red chile peppers,
  • Seeded
  • 1 tb Mixed pickling spices
  • 1 ts EACH, black peppercorns,
  • Salt, and mustard seeds


Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices,
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and
chill. Refrigerate for 2 days before using to allow flavors to permeate
the eggs.

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