Side Pannel
Pickled Spiced Eggs
Ingredients List
- 16 Hard cooked eggs, cooled
- And shelled
- 1 qt White distilled vinegar
- 4 Dried red chile peppers,
- Seeded
- 1 tb Mixed pickling spices
- 1 ts EACH, black peppercorns,
- Salt, and mustard seeds
Directions
Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices,
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and
chill. Refrigerate for 2 days before using to allow flavors to permeate
the eggs.
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and
chill. Refrigerate for 2 days before using to allow flavors to permeate
the eggs.
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