• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pickled Turnips

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Chinese white turnip
  • 1 c Vinegar
  • 2 tb Sugar
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1/4 ts Paprika


1. Peel Chinese white turnip. Cut lengthwise in half, then in 1/4-inch
slices. Place in a bowl.

2. Bring vinegar to a boil and stir in sugar to dissolve. Pour over
turnip. Sprinkle with salt and pepper and refrigerate, covered, overnight.

3. Drain, and sprinkle with paprika before serving.

VARIATIONS: For the Chinese turnip, substitute regular turnips. Peel and
slice thin. Then sprinkle with salt, let stand 1 hour and drain. Heat the
vinegar and sugar, as in step 2, but add the turnips to the pan and simmer,
covered, 2 minutes. Remove from heat and let cool in the pan. Then
refrigerate, covered, overnight.

For the turnip, substitute the following vegetables in any combination:
cauliflower (parboiled) or carrots, cucumbers, green peppers, chili
peppers, round cabbage. Slice or dice the vegetables. Increase the amount
of dressing as you increase the vegetables.

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