• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pickled Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Carrots, sliced
  • 2 c Cauliflowerets
  • 2 c Small cucumbers
  • 2 c Small pearl onions
  • 2 c Sliced celery
  • 6 Sweet red peppers
  • 6 pt White vinagar
  • 6 pt Water


Place the vegetables in a crock and add enough brine to cover vegetables.
Brine should be strong enough to float an egg. Weight vegetables down with
a scalled heavy plate and place a jar filled with water on plate. Let set
for 2 to 3 weeks or until fermented. Remove film from top as fermentation
take place. Drain off brine. Mix vinegar and water in a sauce pan and bring
to a boil. Place vegetables in sterilized jars and pour hot vinegar mixture
over vegetabls to cover. Seal jars.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?