Side Pannel
Pickled Vegetables
Ingredients List
- 2 c Carrots, sliced
- 2 c Cauliflowerets
- 2 c Small cucumbers
- 2 c Small pearl onions
- 2 c Sliced celery
- 6 Sweet red peppers
- 6 pt White vinagar
- 6 pt Water
Directions
Place the vegetables in a crock and add enough brine to cover vegetables.
Brine should be strong enough to float an egg. Weight vegetables down with
a scalled heavy plate and place a jar filled with water on plate. Let set
for 2 to 3 weeks or until fermented. Remove film from top as fermentation
take place. Drain off brine. Mix vinegar and water in a sauce pan and bring
to a boil. Place vegetables in sterilized jars and pour hot vinegar mixture
over vegetabls to cover. Seal jars.
Brine should be strong enough to float an egg. Weight vegetables down with
a scalled heavy plate and place a jar filled with water on plate. Let set
for 2 to 3 weeks or until fermented. Remove film from top as fermentation
take place. Drain off brine. Mix vinegar and water in a sauce pan and bring
to a boil. Place vegetables in sterilized jars and pour hot vinegar mixture
over vegetabls to cover. Seal jars.
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