• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pickled Vegetables (Tsukemono)

  • Recipe Submitted by on

Category: Vegetarian, Condiments

 Ingredients List

  • 3 sm Turnips; Sliced
  • 1/2 Cucumber; Sliced Lengthwise
  • 1/2 ts Salt
  • 1/2 Lemon
  • 1 tb Vinegar
  • 1 ds Cayenne Pepper Or Shichimi
  • -Togarashi


This easy recipe can utilize almost any vegetable, such as daikon radish or
broccoli stems.

Sprinkle turnips and cucumbers with salt and let stand for 5 minutes. Place
vegetables in a covered container. Add remaining ingredients and allow to
stand, refrigerated, for at least 12 hrs.


CFF 4.2%.

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