Side Pannel
Pickled Vegetables (Tsukemono)
Pickled Vegetables (Tsukemono)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Condiments
Ingredients List
- 3 sm Turnips; Sliced
- 1/2 Cucumber; Sliced Lengthwise
- 1/2 ts Salt
- 1/2 Lemon
- 1 tb Vinegar
- 1 ds Cayenne Pepper Or Shichimi
- -Togarashi
Directions
This easy recipe can utilize almost any vegetable, such as daikon radish or
broccoli stems.
Sprinkle turnips and cucumbers with salt and let stand for 5 minutes. Place
vegetables in a covered container. Add remaining ingredients and allow to
stand, refrigerated, for at least 12 hrs.
VEGAN
CFF 4.2%.
broccoli stems.
Sprinkle turnips and cucumbers with salt and let stand for 5 minutes. Place
vegetables in a covered container. Add remaining ingredients and allow to
stand, refrigerated, for at least 12 hrs.
VEGAN
CFF 4.2%.
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