• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pickled Vegetables

  • Recipe Submitted by on

Category: Thai, Side Dishes, Vegetables, Salads

 Ingredients List

  • 1/4 c Boiling water
  • 1/4 c White vinegar
  • 1/4 c Sugar
  • 1/2 ts Salt
  • 1 c Cauliflower, coarsely chop
  • 1 c Cabbage, shredded
  • 1 c Carrot, shredded
  • 2 Serrano chilies, stemmed &
  • -- thinly sliced lengthwise


Combnie water, vinegar, sugar & salt. Stir until the sugar is
dissolved. Let the mixture cool to room temperature.

Add the vegetables to the liquid & let them marinate, covered, for 1
day at room temperature, or 2 to 3 days in the refrigerator.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

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