Side Pannel
Pickled Vegetables
Pickled Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Side Dishes, Vegetables, Salads
Ingredients List
- 1/4 c Boiling water
- 1/4 c White vinegar
- 1/4 c Sugar
- 1/2 ts Salt
- 1 c Cauliflower, coarsely chop
- 1 c Cabbage, shredded
- 1 c Carrot, shredded
- 2 Serrano chilies, stemmed &
- -- thinly sliced lengthwise
Directions
Combnie water, vinegar, sugar & salt. Stir until the sugar is
dissolved. Let the mixture cool to room temperature.
Add the vegetables to the liquid & let them marinate, covered, for 1
day at room temperature, or 2 to 3 days in the refrigerator.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
dissolved. Let the mixture cool to room temperature.
Add the vegetables to the liquid & let them marinate, covered, for 1
day at room temperature, or 2 to 3 days in the refrigerator.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
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